Korea Chocolate Bread 초코 버터 브레드 |Tom n Toms Style|

It's FRIDAY FRIDAY FRIDAY. It is also the last day of this blogging week :(

I'm surprised that I've been able to keep blogging for a week because so much has been happening, and I've just been so swamped and busy as well. But it's here. day 5 of recipes, and I'm really happy to share this one with you guys. Especially after  the response I got for a similar recipe I shared earlier.

I shared the Tom n Toms Honey Butter Bread a while back, so today I've come back to cap this week off with the Tom n Toms Choco Butter Bread. This one is just as indulgent, if not more because of the chocolate. And the version I share with you may be best left to group gatherings because you will drown in the richness of the dessert.

You know the drill, it's time to get started

Ingredients
5cm thick piece of white bread (white tastes best)
4 tbs butter
4 tbs nutella ot any chocolate spread
2 tbs chocolate sauce
2 tbs strawberry
1 scoop vanilla (or chocolate) ice cream or whipped cream (from a can is fine)

Method 
1. Preheat the oven to 180 C.
2. Spread butter on one side of the bread.
3. Cut the bread into 9 cubes and keep the shape of the bread.
4. Put the bread into the oven for 10 minutes or until golden brown.
5. Spread nutella on the buttered bread.
6. Place scoop of ice cream on the centre, or a generous amount of whipped cream. Top with lashings of chocolate and strawberry sauce. Serve immediately.

And there you have it, another delectable Tom n Toms creation to enjoy at home.

THAT is it. I hope that you have enjoyed my week's worth of blogs because it certainly has been fun to be sharing some of my favourite little snacks and tid-bits with you guys this week. This week I've been sharing things that I would usually deem to small or easy to make for a normal recipe, but with the nature of this weeks posts I think it has been OK.

Please do continue to scroll through all the recipes on the blog if you would like more, especially because I don't really know when I'll be back with another post :/ But please do remember to stay safe, healthy and happy. 

Korean Honey Bread 허니브레드 | Tom n Toms Style |

It has been a while since I last posted a recipe again...woops. Sorry!!! I've kinda been busy packing to go on holidays :D:D:D I leave tomorrow and just procrastinating in general. I'm going to try and have all my posts for when I'm away all lined up, if not I'm going to try and write them while I'm busy travelling in cars, trains and buses.

Anyways, today's recipe is a Korean favourite. You may also love this dish if there is a Tom n Toms near where you live. There is the legend-wait for it-ary honey butter toast with ice-cream. It is absolutely AMAZING. And you know what? Today I'm going to show you how to make it at home.

It may not be exactly the same as what you can get in store, but it is a pretty good dupe and if you are like me, too lazy to actually go out and buy it you can enjoy it 24/7 at home. Honestly, for most of us it is too much of a hassle to go out to Tom n Toms unless it is literally right below where you live.

I don't know if you know about this dish much, but it is pretty much a thick slice of toast that is topped with various types of sweet things on top and it is absolutely delicious with the Tom n Toms blue lemonade.

Anyways, I'll tell you how to make it and then you can look at the pictures and just tell me whether or not you start salivating at the pictures.

Ingredients
5cm thick piece of white bread (white tastes best)
4 tbs butter
3 tbs honey
1 tsp cinnamon sugar
2 tbs caramel sauce
1 scoop vanilla ice cream or whipped cream (for a can is fine)

Method
1. Preheat the oven to 180 C.
2. Spread butter on one side of the bread.
3. Cut the bread into 9 cubes and keep the shape of the bread.
4. Sprinkle cinnamon sugar on the buttered bread.
5. Put the bread into the oven for 10 minutes or until golden brown.
6. Place scoop of ice cream on the centre, or a generous amount of whipped cream. Top with lashings of caramel sauce and honey. Serve immediately.

And there you have it, a delectable delight that will be sure to satisfy your taste buds and keep you cool this summer. A cinnamon-ey sweet treat that is amazing at Tom n Toms in the comfort of your own home. (I know the blue lemonade is amazing too, but I'm still in the process of figuring out how to make it)

It looks absolutely amazing doesn't it? It is a recipe that doesn't require anything too difficult to find so why aren't you going to the kitchen to make this right now? You're tastebuds will thank you. They seriously will.

I hope that you enjoyed this recipe a lot, I'm going to try and keep the blog posts rolling while I'm overseas, I might even do a blog post with just the photos of food that I've eaten. I hope that you have an awesome July and until next time remember to stay safe, healthy and happy!!! :D

Egg Bbang 계란 빵 GyeRan Bbang

Hey guys, so I am finally back after a really long break due to exams. I still haven't actually finished my exams yet, but I do have a week break in between the last two exams so I figured that I would take the time to kinda update this blog.

I'm going to try and do the same as what I did last time, where I updated every day with a new recipe. I really want to do the same this time because it pushes me to find new recipes and test them out as well.

Today I'm going to ease my way into blogging again my introducing you to something easy and simple, it still is Korean because I'm still in love with Korean food.Today I will introduce you to a simple snack called Egg Bread (계란 빵)It is practically an egg that has been set into a savoury muffin.

Egg Bbang is a much loved favourite with children and adults alike because it is so simple and yummy. anyways, to the recipe....

Ingredients
¾ Cup Flour
8 Small Eggs
2 Large Eggs (For the Batter)
½ Cup Melted Salted Butter
⅓ Cup Sugar
¼ Cup Milk
¾ tsp Baking Powder
Some Salt for Eggs
Some Melted Butter for Brushing

Method
1. Whisk 2 eggs in a mixing bowl until they are well mixed. Add the sugar and stir it until the sugar dissolves.
2. Sift the flour and baking powder into the egg mixture.
3. Add the melted salted butter and milk. Mix it well. The consistency will be like crêpe batter.
4. Put the batter in a zipper bag.
5. Use a large cup cake or muffin pan, either with oval shapes or round shapes. Brush the inside of the cup cake pan surface with melted butter evenly.
6. Put about one or two Tbsp of batter to the bottom of each pan by squeezing the bag. Make sure that the batter completely covers about ¼ inch of the bottom surface.
7. Smooth the batter surface with a spoon.
8. Break and place one egg on top of each muffin.
9. Sprinkle one generous pinch of salt onto each egg.
10. Cover the egg with rest of the batter. Leave little bit of space for the muffins to rise on the top.
11. Preheat the oven to 180C. Bake the egg bread for about 25 minutes.
12. Turn off the oven and leave the bread in the oven for 5 more minutes to finish cooking the eggs.
13. Poke the center of the bread with a tooth pick, all the way through, to check if the egg is done cooking. If the toothpick comes out clean, it is done.
NOTE: You can also add other ingredients such as bacon and herbs on top of the egg to give it more of a meal taste. This would world perfectly as a breakfast food.





And there you have it, a super simple snack to make over the weekend when you are having a break from watching the Olympics ^^

And remember I will posting all week long. Remember to stay warm, healthy and happy until next time.