I've decided to come back with a Korean favourite today. You can make it at home or you can buy it from street vendors, it is a popular dish with all ages because it encapsulates the Korean cravings for spicy food. It will be a nice inclusion in your meals as the days are getting colder in the Northern hemisphere and where I am it still doesn't feel like summer yet.
The dish that I am talking about is dakkochi or 닭꼬치 which is spicy chicken skewers. Pieces of chicken are brushed with a slightly sweet red sauce while being grilled over an open flame. The result is a tender, juicy treat bursting with flavor. And is is so simple that you will be able to replicate it at home. You may not be able to exactly replicate the smoky flavour of the skewers found in street vendors at home, but the taste will still be delicious regardless.
And now to get on with the recipe:
500g chicken, preferably from the drumstick
1 tablespoon minced garlic
3 tablespoon milk
1 tablespoon tomato ketchup
3 tablespoon water
3 tablespoon chilli flakes (you can adjust this)
2 tablespoon gochujang (you can adjust this)
2 tablespoon soy sauce
2 tablespoon brown sugar
1 tablespoon sesame seeds
1 tablespoon parsley
1. De-bone and remove the skin of the chicken and chop it into bite-size pieces or the size you want for your skewers.
2. Marinade the chicken in the salt, pepper, garlic and milk.
3. To make the spicy marinade mix all of the marinade ingredients together in a bowl.
4. When ready to cook, make the chicken skewers. You can decide how many you want.
5. Preheat an oven to 180 degrees Celsius and then add the skewers.
6. Coat each skewer in the marinade just before you put it in the oven.
7. Continue to brush marinade onto the skewers in 5 minute intervals as they cook in the oven.
8. Bake for about 20 minutes or until cooked whist rotating the skewers.
9. Take it out and garnish if you wish.
And there you have it, simple make at home dakkochi.
This will be it from me today, I hope that you guys will enjoy the recipe. Remember to stay safe, happy and most important of all healthy until I blog again.