Anyways, today's recipe is a Korean favourite. You may also love this dish if there is a Tom n Toms near where you live. There is the legend-wait for it-ary honey butter toast with ice-cream. It is absolutely AMAZING. And you know what? Today I'm going to show you how to make it at home.
It may not be exactly the same as what you can get in store, but it is a pretty good dupe and if you are like me, too lazy to actually go out and buy it you can enjoy it 24/7 at home. Honestly, for most of us it is too much of a hassle to go out to Tom n Toms unless it is literally right below where you live.
I don't know if you know about this dish much, but it is pretty much a thick slice of toast that is topped with various types of sweet things on top and it is absolutely delicious with the Tom n Toms blue lemonade.
Anyways, I'll tell you how to make it and then you can look at the pictures and just tell me whether or not you start salivating at the pictures.
Ingredients
5cm thick piece of white bread (white tastes best)
4 tbs butter
3 tbs honey
1 tsp cinnamon sugar
2 tbs caramel sauce
1 scoop vanilla ice cream or whipped cream (for a can is fine)
Method
1. Preheat the oven to 180 C.
2. Spread butter on one side of the bread.
3. Cut the bread into 9 cubes and keep the shape of the bread.
4. Sprinkle cinnamon sugar on the buttered bread.
5. Put the bread into the oven for 10 minutes or until golden brown.
6. Place scoop of ice cream on the centre, or a generous amount of whipped cream. Top with lashings of caramel sauce and honey. Serve immediately.
And there you have it, a delectable delight that will be sure to satisfy your taste buds and keep you cool this summer. A cinnamon-ey sweet treat that is amazing at Tom n Toms in the comfort of your own home. (I know the blue lemonade is amazing too, but I'm still in the process of figuring out how to make it)
It looks absolutely amazing doesn't it? It is a recipe that doesn't require anything too difficult to find so why aren't you going to the kitchen to make this right now? You're tastebuds will thank you. They seriously will.
I hope that you enjoyed this recipe a lot, I'm going to try and keep the blog posts rolling while I'm overseas, I might even do a blog post with just the photos of food that I've eaten. I hope that you have an awesome July and until next time remember to stay safe, healthy and happy!!! :D
