I really should do this more often though, it pushes me to create new content for the blog. Also in other news I am nearing 100 blog posts, I really should do something AMAZING for my 100th blog post.....I'll try and have it figured out my then. Hopefully.
So, today's blog post I think I'll do something that is sweet, after all I'm in a sweet mood these days. I feel like something that is a classic and heart warming.
Apple Crumble. That is what today's recipe is going to be. I know that I have been doing a lot of western recipes this week, but I promise that for tomorrow I am going to blog a Korean recipe.
The humble apple crumble, something that we all saw on our dinner tables a couple times a year.There isn't much to be said about this recipe other than that it will always be loved for it's soft apples and crunchy topping. I hope that you will like this recipe of it, and let's get started!!
Ingredients
4 green apples
1 lemon, juiced
4 tbsp caster sugar
90g plain flour
40g cold butter
65g caster sugar
1 tbsp brown sugar
handful of desiccated coconut
Method
1. Preheat an oven to 190˚C. peel and chop the apples.
2. Place into a microwavable bowl and mix with the lemon juice and 4 tbsp sugar.
3. Microwave for 4 minutes on a high setting to soften the apples.
4. Pour into an oven proof baking dish.
5. Rub the butter and flour in a clean bowl and rub together with your fingertips until the mixture resembles breadcrumbs.
6. Add the caster sugar, brown sugar and desiccated coconut, then stir together.
7. Sprinkle over the fruit.
8. Bake for 25 minutes until golden brown and the fruit is bubbling.
Serve hot with cream or ice cream.
I hope that you enjoyed that recipe because I know what I'm going to be having for dessert tonight. Until tomorrow remember to stay happy, healthy and safe.
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