Gingerbread is something that we associate with Christmas, we make ginger bread cookies as a family and the smell of the cookies baking in the oven is enough to tell you that Christmas is around the corner.
So today we are going to mix the flavours of gingerbread and summer together to bring you the taste of a gingerbread frappe. You've probably tried this drink before at Starbucks if you are lucky enough to have one near you. I recently tried this drink, about a month ago to be exact and it is DELISH. It tasted like gingerbread a lot, and I'm happy to be able to present to you a pretty similar drink for the summer.
There isn't much to tell you about this drink other than that it is amazing everyone should try it and there is no reason why it should be restricted for drinking in the summer. And I'll also provide an easy way for you to make this drink, without all the hassle that goes on behind the Starbucks counter.
And with that, let's get started.
Ingredients
2 cups coffee flavoured milk frozen
1/2 tsp nutmeg
1/2 tsp cinnamon
1/4 tsp ginger powder
1/4 tsp vanilla extract
1/4 tsp mixed spice
whipped cream, to garnish
extra cinnamon, to garnish
Method
1. Put everything into a blender apart from garnish. Blend till smooth.
2. Pour into a serving glass, top with whipped cream and a sprinkle of cinnamon.
And there you have it, Starbuck's seasonal drink at the comfort of your own home for next to nothing. This is the perfect summer drink for those of us with summery Christmas's but there is no reason for you to only drink this at Christmas, feel free to whip it out all year long.
I hope that you'll enjoy the gingerbread goodness, and I'll try and post more recipes soon seeing as I'm now on holidays for 3 months. Woooooooh. Remember to stay healthy, happy and safe over the holiday season!
